Ensures safe and effective drug therapy for the well-being of patients and adequate supply of drugs at all times. Sees to it that medicines and drugs are new and unexpired.
Provide clinicians with accurate laboratory results to aid them in the proper diagnosis and treatment of disease of various patients brought to the hospital for treatment.
The Dietary Department has a professionally qualified personnel to provide leadership and responsible for the promotion of the nutritional well-being of individuals and groups within the framework of commnunity life. The General function is regulating, planning, preparing and serving of meals to the patients and individuals under various conditions of health and disease according to the principles of nutrition and management with due consideration to economic, social, cultural and psychological factors.